Join Our Tradition of
Excellence...

Hours of Operation

 11am-4pm Buffet (Sun-Fri)

4pm-9pm ALaCarté(7Day's)

Our Location

Mehtab East Indian Cuisine
 

Unit #2008 120, 5th Ave W.
Cochrane (AB)
T4C OA4

Our Menu 2

CLAY OVEN SPECIALITIES
   
TANDOORI CHICKEN: $15.95
  Marinated in garlic and tandoori spices, with cumin & cardamom, serve with chutneys.
 
MURG MALAI TIKKA: $15.95
  A combination of grated cottage cheese, group pepper, marinated in cashew-nut paste,chicken fillets roast in clay-oven
 
CHICKEN TIKKA ACHARI: $15.95
  Chicken fillets marinated in ginger, garlic, lemon juice, Indian Pickles and spices including fenugreek sauce and mustard seeds, plus lots more.
 
LAMB SEEK KEBAB: $15.95
  Seasoned ground lamb and spices rolled on a skewer & grilled in a clay oven.
 
PANEER TIKKA: $15.95
  Cottage cheese marinated in ginger, garlic, lemon juice & spices, roast in a clay oven.
 
PRAWN TANDOORI: $17.95
  Marinated Tiger Prawns with aromatic Tandoori Spices roasted in Clay Oven.
 
PANEER TIKKA $15.95
  Diced indian cheese marinated in yogurt, lemon juice, tandoori spices, grilled in clay oven on skewer with red and green peppers, onions & tomatoes. 
 
TANDOORI MIX GRILL: $24.95
  A Delicious mixture of different Tandoori Dishes Chicken, Lamb, Prawns Serve with Chutneys.
 
CHICKEN DISHES
   
BUTTER CHICKEN: $15.95
  Cubes of tender boneless tandoori chicken cooked in a light tomato based sauce with exotic spices, reduced with butter and cream.
 
CHICKEN TIKKA MASALA: $15.95
  Chicken fillets Cooked in butter sauce with aromatic spices and Capsicums.
 
HANDI CHICKEN: $15.95
  A Chef's special chicken cooked in cashew nut paste and flavored with saffron. Puree cooked to perfection with home made ground spices. .
 
CHICKEN BADAMI: $15.95
  An Awadhi delicacy of Chicken fillets simmered with cashew nuts, fresh cherry & almond gravy flavored with dried nutmeg and saffron.
 
KADAHI CHICKEN: $15.95
  Chicken Fillets cooked with ginger, garlic paste and fresh capsicum, tomatoes, onions with garam masala.
 
CHICKEN CURRY: $15.95
  Boneless Chicken produced from a wide but balanced range of spices and Made in a famous sauce "curry".
 
BHUNA CHICKEN: $15.95
  Onions sauteed with bell peppers, onions, tomatoes, ginger and hot chilies.
 
CHICKEN CHILLI: $15.95
  A delightful combination of herbs and spices, fresh garlic and chilli sautéed with onions, tomatoes producing an aromatic hot taste.
 
CHICKEN ROGANJOSH: $15.95
  Chicken fillets cooked with onion tomato gravy blended with spices and a touch of lemon juice, garnished with cilantro.
 
PALAK MURGI: $15.95
  Chicken fillets cooked in fresh spinach and freshly roasted spices.
 
CHICKEN KORMA: $15.95
  Chicken fillets cooked in mild creamy curry prepared with cashew nut, cardamom, riped melon seeds, white pepper and poppy seeds.
 

CHICKEN VINDALOO: $15.95

  Boneless Chicken cooked with potatoes, black pepper, lemon juice and chilli to quality for its fabulous rich hot taste.