Join Our Tradition of
Excellence...

Hours of Operation

 11am-4pm Buffet (Sun-Fri)

4pm-9pm ALaCarté(7Day's)

Our Location

Mehtab East Indian Cuisine
 

Unit #2008 120, 5th Ave W.
Cochrane (AB)
T4C OA4

Our Menus 3

LAMB DISHES
   
LAMB HANDI: $16.95
  A Chef’s special lamb cooked in cashew nut paste and flavored with Saffron. Puree cooked to perfection with home made ground spices.
 
LAMB BADAMI: $16.95
  An Awadhi delicacy of boneless Lamb simmered with cashew nuts, fresh cherry & almond gravy flavored with dried nutmeg and saffron.
 
LAMB KADAHI: $16.95
  Boneless Lamb cooked with ginger, garlic paste and fresh capsicum, tomatoes, and onions with garam masala
 
LAMB RARAJOSH: $16.95
  Thinly tender pieces of lamb cooked with minced meat in thick gravy with black peppers.
 
LAMB CURRY  /  GOAT CURRY: $16.95
  Meat / Goat(Meat with Bones) produced from a wide but balanced range of spices and Made in a famous sauce "curry".
 
BHUNA LAMB: $16.95
  Onions sauteed with bell peppers, onions, tomatoes, ginger and hot chilies.
 
LAMB CHILLI: $16.95
  A delightful combination of herbs and spices, fresh garlic and chilli sautéed with onions, tomatoes producing an aromatic hot taste.
 
LAMB ROGANJOSH: $16.95
  A boneless meat cooked with onion tomato gravy blended with spices and a touch of lemon juice, garnished with cilantro.
 
SAAG LAMB: $16.95
  Lamb Meat cooked in fresh spinach and freshly roasted spices.
 
LAMB KORMA: $16.95
  Lamb meat cooked in mild creamy curry prepared with cashew nut, cardamom, ripped melon seeds white pepper and poppy seeds.
 
LAMB VINDALOO: $16.95
  Meat cooked with potatoes, black pepper, lemon juice and chilli to quality for its fabulous rich hot taste.
 
RICE (We use only Basmati Rice)
   
STEAM RICE: $2.95
  Steam basmati rice.
 
SAFFROM RICE: $3.95
  Basmati rice cooked with saffron and cumin seeds.
 
VEGETABLE PULAO: $4.95
  Basmati rice cooked with assorted vegetables.
 
COCONUT RICE: $4.95
  Basmati rice cooked with Coconut, herbs and spices.
 
KASHMIRI PULAO: $4.95
  A combination of long grain rice with an array of dry fruits and fruit cocktail.
 

BIRYANI:

VEG $12.95

CHICKEN, LAMB OR BEEF $14.95

PRAWNS $17.95

  A special blend of spices, aromatic basmati rice cooked with tomatoes, onions, ginger, garlic and mint.
 
BEEF DISHES
   
BEEF HANDI: $16.95
  A Chef’s special Beef cooked in cashew nut paste and flavored with Saffron. Puree cooked to perfection with homemade ground spices.
 
BEEF BADAMI: $16.95
  An Awadhi delicacy of boneless meat simmered with cashew nuts, fresh cherry & almond gravy flavored with dried nutmeg and saffron.
 
BEEF KADAHI: $16.95
  Meat cubes cooked with ginger, garlic paste and fresh capsicum, tomatoes, and onions with garam masala.
 
BEEF CURRY: $16.95
  Boneless meat produced from a wide but balanced range of spices.
 
BEEF BHUNA: $16.95
  Onions sauteed with bell peppers, onions, tomatoes, ginger and hot chilies.
 
BEEF CHILLI: $16.95
  A delightful combination of herbs and spices, fresh garlic and chilli sautéed with onions, tomatoes producing an aromatic hot taste.
 
BEEF ROGANJOSH: $16.95
  A boneless meat cooked with onion tomato gravy blended with spices and a touch of lemon juice, garnished with cilantro.
 
BEEF SAAG: $16.95
  Boneless Meat cooked in fresh spinach and freshly roasted spices.
 
BEEF KORMA: $16.95
  Boneless Meat cooked in mild creamy curry prepared with cashew nut, cardamom, riped melon seeds white pepper and poppy seeds.
 
BEEF VINDALOO: $16.95
  Meat cooked with potatoes, black pepper, lemon juice and chilli to quality this dish for rich hot taste.
 
PRAWN,FISH DISHES
   
PRAWN KORMA: $17.95
  Prawns cooked in mild creamy curry prepared with cashew nut,cardamom, riped melon seeds, white pepper and poppy seeds.
 
PRAWN VINDALOO: $17.95
  Popular dish of South Indian origin, widely known for its fiery, fabulously rich hot taste. Tiger Prawns cooked with potatoes, black pepper, lemon juice and chilli to quality this dish as a hot one.
 
PRAWN JAHANGIRI: $17.95
  King Prawns cooked with spinach and ginger with freshly rosted spices.
 
PRAWN TIKKA MASALA: $17.95
  King Prawns cooked with famous "tikka masala sauce"
 
FISH VINDALOO: $16.95
  Popular dish of South Indian origin, widely known for its fiery, fabulously rich hot taste. Fish cooked with potatoes, black pepper, lemon juice and chilli to quality this dish as a hot one.